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Seafood flavours with french elegance
A refined spring dinner where flavours from the sea take centre stage, paired with classic French touches, generous accompaniments and a rich dessert to end the evening with warmth and elegance.
Date:
Starttid: 18.00
Sluttid: 22.00
Price: 425 SEK
Starter
Bouillabaisse served with pull-apart bread flavoured with Parmesan and herb aioli.
Main course
Butter-fried halibut with chive-infused beurre blanc, served with oven-baked duchesse potatoes, fried black kale and roasted parsnip.
Dessert
Chocolate fondant with salted caramel ice cream and orange segments.
